Restaurant Schlosswirt Forst
Restaurant Schlosswirt Forst
Gourmetrestaurant Luisl Stube
Restaurant Schlosswirt Forst
Restaurant Schlosswirt Forst
B&B Schlosswirt Forst

Press reports and awards

What press says about us

Since Schlosswirt Forst has been inaugurated on May 1st 2017 it has become again a popular and well frequented hotspot around Merano and surroundings for gourmets and friends of bonne cuisine. This is why national and international media and press talk about us and our chef, Luis Haller, who has been honoured with numerous releases and awards.

Below you will find our selection of the most interesting press releases and recent awards.
Happy reading!

Gault&Millau 2020

Guide de L'Espresso 2020

Falstaff Guide 2020

Luis Haller is Chef of the Year for South Tyrol

Service of the Year 2019

"Service of the Year" 2019

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