Awards
2025
- Guide Michelin Italia has confirmed the star
- The Gault&Millau restaurant guide confirms the 4 toques awarded to the Michelin-starred Restaurant Luisl Stube (17.5 points) and raises its rating to 3 toques for the Restaurant Schlosswirt Forst (15.5 points)
- Guide "Der Große Restaurant & Hotel Guide" confirms the highest rating of 5 toques for the Restaurant Luisl Stube
- 50 Top Italy 2026 - Schlosswirt Forst Luisl Stube Luxury - Categoria Eccellente 2026
- Gambero Rosso confirms 2 forks for the Restaurant Luisl Stube
- Guide "Schlemmer Atlas" raises its rating to 4,5 cooking spoons
2024
- Guide Michelin Italia has confirmed the star
- The Falstaff Guide increases its rating to 95 points (4 folks) in the starred restaurant Luisl Stube
- Falstaff Restaurant Guide 2025 names the Restaurant Schlosswirt "Restaurant of the Year"
- Venezie a Tavola 2025: Premio "Sommelier dell' Anno" for Nicola Spimpolo
- The Gault&Millau restaurant guide confirms the 4 toques in the starred restaurant Luisl Stube an increases its rating to 3 toques in the Restaurant Schlosswirt Forst
2023
- Guida Michelin Italia has confirmed the start
- Gault&Millau restaurant guide increases its rating to 4 toques in the starred restaurant Luisl Stube and confirms the 2 toques in the restaurant Schlosswirt Forst
- Le Guide De L'Espresso confirms the 2 toques (16 points)
Miglior piatto: "Tortelli made from baked wheat flour filled with Forst BRASii on laurel cream and fermented elderberries" - The Falstaff Guide confirms the 94 points (3 forks) in the starred restaurant Luisl Stube
- The Schlemmer Atlas confirms the rating of 4 coocking spoons
- The Gambero Rosso confirms the 2 forks in the starred restaurant Luisl Stube
- 50 Top Italy 2024 - Schlosswirt Forst Luisl Stube Luxury - Categorai Eccellente 2024
- Der Große Restaurant & Hotel Guide increases to 5 touques
2022
- Gourmet Restaurant Luisl Stube: 1 Michelin Stern 2023
- Der Falstaff Guide Gourmetrestaurant Luisl Stube: 94 points Restaurant Schlosswirt Forst: 90 pointsDER FEINSCHMECKER: 4 F
2021
- Falstaff Guide : 94 points
2020
- Gault&Millau: three toques (16,5 points)
- Guide de L'Espresso: two toques due cappelliFalstaff Guide : 93 points
- Gambero Rosso : 82 points
2019
- Gault&Millau: three toques (16,5 points)
- Guide de L'Espresso: two toques & due cappelli
- Falstaff Guide: 92 pointsGambero Rosso: 82 points
2018
- Gault&Millau: two toques (15 points)
- Guide de L'Espresso: one toque "un cappello""Service of the Year" for our service team
2017
- "Chef of the Year" for Luis Haller"Premio Godio" for Luis Haller
